What ingredient is often used to create a fruit-flavored candy?

Using fruit puree to create a fruit-flavored candy is an effective choice because it incorporates the natural flavors, colors, and textures of the fruit itself. Fruit puree, made by blending whole fruits, retains much of the original fruit's characteristics, providing a rich and authentic taste that enhances the overall sensory experience of the candy. The moisture content in purees can also help achieve the desired consistency in the final product, particularly in softer candies.

While fruit syrup contains concentrated fruit flavor as well, it usually has a higher sugar content, which might distort the flavor profile when used excessively. Fruit extract can capture certain flavor notes but may not deliver the same depth and natural essence that a puree provides. Fruit zest, while adding a fresh and aromatic note, does not contribute the fruity body that purees can offer and is generally used in smaller quantities to enhance flavors rather than as a main ingredient. Thus, fruit puree is the most suitable option for creating fruit-flavored candies, as it offers both flavor richness and an appealing texture.